How to Make an Omelette
Omelette’s are an often under-appreciated meal and can be perfect for breakfast, lunch, or dinner. They are very versatile and easy to make once you have the techniques down.
Ingredients
eggs
salt
pepper
butter
olive oil
Directions
Notes
- Use 2-3 eggs for your omelet and start by whisking them up and adding a pinch of salt and pepper.
- Cook over medium heat – you don’t want to cook eggs over too high of heat or you get crispiness that you don’t want with eggs.
- 1:48 – this is the important cooking technique for getting the omelette to set up.
- Add the cheese before the egg is fully cooked so the cheese can start to melt as the egg finishes.
- If you want to add other toppings like mushrooms, peppers, onions, bacon, cook them first and then add the eggs to your pan so they are well-incorporated.